This time, I elected to go with the Chicken Select option with Honey Mustard sauce. As I was eating, I got to reading the label on one of the sauce packets (keep in mind that items are listed in order of percentage of content):
- water
- sugar
- dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices)
- soybean oil
- honey
- corn syrup solids (um... isn't 'solids' kind of contrary to the idea of 'syrup'?)
- distilled vinegar
- modified food starch (modified from what to what?)
- egg yolks
- xanthan gum
- salt
- mustard flour
- titanium dioxide (wtf?)
- sodium benzoate as a preservative (great - the sauce will probably last longer than I do)
- propylene glycol alginate (don't know what it is, but it sure sounds appetizing, don't it?)
- spices (apparently I don't need to know which ones)
- tumeric
- artificial color (FD&C Yellow #5, FD&C Yellow #6)
- contains egg ingredients (I wasn't sure about that 'egg yolks' part, until they added this)
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2 comments:
Egg "ingredients." LOL-WTF?
Hey, you know... "Parts is parts" :-)
Conceivably, any random combination of electrons, neutrons, and protons could be considered as egg 'ingredients', seeing as how the same basic parts are there.
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